There is a method that can measure the life-force of things.  It is called “Kirlian Photography.”  A special camera captures the life-force, or aura, of plants and animals.  Kirlian photographs blatantly show how cooked foods are devoid of life-force, and how raw and living foods are full of life-force.  Look at some of the following photos to see the difference between alive and cooked foods.  Even your body will be able to tell the difference in the way it performs and feels when we compare raw vs. cooked foods.  Cooked foods are the product of complex chemical reactions that even science has a difficult time understanding.  It changes the molecular structure of the food.  It is not possible to see with the naked eye what happens in a saucepan on the molecular level.  Do you realize that in one baked potato, there are already 450 by-products?  Fifty such substances were studied and turned out to be either peroxiding, anti-oxidizing, or toxic, and possibly even mutagenic, meaning that they are liable to wreck cell nuclei and set up cancer cells.  This helter-skelter of events have not been studied for the long term effects of cooked foods on the body – and certainly not the Standard American Diet where 90% of food consumed is cooked, dead, and devoid of most nutrients.

It just makes sense to eat living raw foods. Think about it, all creatures in nature eat and thrive on a natural raw food diet, uncooked.  Humans are the only creatures that cook their food following an old belief system that raw foods are hard to digest.  Actually the opposite is true – cooked foods require the digestive tract to work extra hard to deal with the non-enzyme foods.  Could all this cooked food be contributing to the all time sickness we are experiencing?  Wild animals, living on raw foods, have an amazing vitality that enables them to survive the harshest living conditions.  What do you think would happen if the lion or gorilla started feeding on donuts, Twinkies, coffee and cooked meat?  Do you think they would continue to thrive as nature designed?  Far from it because NO creature can thrive on a devitalized food diet – and humans are not an exception.

Eating raw foods makes sense because these foods are what we are naturally attracted to.  Imagine for a second that you have been left on a desert island, with no tools or technology.  When its time to eat, do you chase after a wild animal, catch it with your bare hands and eat it alive?  The more likely thing we would do is pick fruits and berries from the trees.  What sounds more appealing to you – probably the “easy pick?”  That’s because we are human and that is our natural diet.

Enzymes are often thought of as the life-force in foods.  Enzymes are what make a green fruit ripen and become sweet and delicious.  They make it possible for a seed to sprout and grow into a plant.  They are also the digestive forces that our bodies need in order to break down the food into nutrients that are assimilated by the cells.  Without enzymes, no life would be possible on this planet.

Whenever you cook food a little over 110 degree Fahrenheit, the enzymes in the food start to die.  After a few seconds of being exposed to high temperatures, all enzymes in food become dead.  Example:  Take two seeds.  Bake one at 350 degrees for 2 minutes, do nothing with the other one.  Now plant the two seeds and water them.  Which one will never grow?  The cooked seed.  Why?  Because all of the enzymes were destroyed by heat, and what is left is a dead seed that can no longer sprout.  When we cook plants we kill their life-force. When we eat cooked food, we eat food that is dead and lifeless.  You will inevitably find when you eat more fruits and vegetables, you feel better, look better and your body can heal better.  The normal S.A.D. of meat, milk, and cooked starches sap your energy and vitality because your body has to work so hard to digest it. If you have a hard time believing this, why not try eating cooked for one whole day and the next day eat all raw.  We do believe you will find a BIG difference in the way you feel.

(Sunfood Cuisine by Frederic Patenaude)

In recent years, science has unknowingly developed an American Death Ceremony. This ancient crude ritual usually takes from 10-15 years, however, modern scientific advancements are shortening this period of time.

It starts with one simple asprin for a simple headache. When the one asprin will no longer cover up the headache, take two. After a few months, when two asprin will no longer cover up the headache, you take one of the stronger compounds. By this time it becomes necessary to take something for the ulcers that have been caused by the asprin. Now that you are taking two medicines, you have a good start. After a few months these medicines will disrupt your liver function. If a good infection develops, you can take some penicillan. Of course the penicillin will damage your red blood corpuscles and spleen so that you develop anemia. Another medication is then taken to cover up the anemia. By this time all of these medications will put such a strain on your kidneys they should break down. It is now time to take some antibiotics. When these destroy your natural resistance to disease, you can expect a general flair-up of all of your symptoms. The next step is to cover up all of these symptoms with sulfa drugs. When the kidneys finally plug up you can have them drained. Some poisons will build up in your system but you can keep going quite a while this way.

By now the medications will be so confused they won't know what they are supposed to be doing, but it doesn't really matter. If you have followed every step as directed you can now make an appointment with your undertaker.

This game is played by practically all Americans, except for the few ignorant souls who follow nature.

By Dr. L.I.